Finding Wine Texture in a Drop
Aromas of citrus, tropical fruits, baking spices, and smoke, but not wine texture. Flavors of lemon curd, sour cherry, black currant, savory herbs. These are terms and descriptors we typically think of when describing wine. At Mount Edward Winery in Central Otago, however, wine texture is how winemaker, Anna Riederer, describes their style. Popping a cork and […]